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BEGIN:VEVENT
DTSTART:20260813T223000Z
DTEND:20260814T000000Z
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SUMMARY:Canard-Duchêne Champagne Dinner at Palette Bistro
DESCRIPTION:Canard-Duch ne Champagne Dinner at Palette Bistro\n\nThursday\, August 13 | 6:30pm\n\nRaise a glass to an extraordinary evening celebrating the elegance of French Champagne at Palette Bistro's Canard-Duch ne Champagne Dinner on Thursday\, August 13 at 6:30pm. Since 1868\, Canard-Duch ne has crafted exceptional Champagne from the renowned Pinot Noir vineyards of Montagne de Reims\, blending generations of tradition with a deep respect for nature and community. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing Goat Cheese Mousse Lettuce Wrap\, Chermoula Walleye\, Rosemary Chicken Piccata\, Short Rib and Vanilla Pot de Cr me. Distinguished Canard-Duch ne champagne thoughtfully selected and presented by Richard Dinon\, Palette Bistro's Wine Director and special guest Michael Scharber of Champagnes & Ch teaux U.S.A. This intimate dining experience promises an evening of refined flavors and exceptional hospitality.\n\n \n\nFive Courses\, Five Wines\n\n6:30pm\n\n$125/person (plus tax + gratuity)\n\nCALL for RESERVATIONS\, 231.348.3321\n\nI\n\nGoat Cheese Mousse Lettuce Wrap \n\nprosciutto\, raspberry-thyme coulis\n\nCanard Duch ne Ros  'Essential' Brut\n\nII\n\nChermoula Walleye\n\napricot couscous\n\nCanard Duch ne Demi-Sec\n\nIII\n\nRosemary Chicken Piccata\n\ncastelvetrano olives\n\nCanard Duch ne Blanc de Noirs\n\nvs.\n\nCanard Duch ne Blanc de Blancs\n\nIV\n\nShort Rib\n\nporcini-black tea cream sauce\, scalloped potato\n\nCanard Duch ne 'Cuv e V' 2012\n\nV\n\nVanilla Pot de Cr me
X-ALT-DESC;FMTTYPE=text/html:<h2>Canard-Duch&ecirc\;ne&nbsp\;Champagne Dinner at Palette Bistro</h2>\n\n<p><strong>Thursday\, August 13 | 6:30pm</strong></p>\n\n<p>Raise a glass to an extraordinary evening celebrating the elegance of French Champagne at Palette Bistro&rsquo\;s Canard-Duch&ecirc\;ne Champagne Dinner on Thursday\, August 13 at 6:30pm. Since 1868\, Canard-Duch&ecirc\;ne has crafted exceptional Champagne from the renowned Pinot Noir vineyards of Montagne de Reims\, blending generations of tradition with a deep respect for nature and community. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing Goat Cheese Mousse Lettuce Wrap\, Chermoula Walleye\, Rosemary Chicken Piccata\, Short Rib and Vanilla Pot de Cr&egrave\;me. Distinguished Canard-Duch&ecirc\;ne champagne thoughtfully selected and presented by Richard Dinon\, Palette Bistro&rsquo\;s Wine Director and special guest Michael Scharber of Champagnes &amp\; Ch&acirc\;teaux U.S.A. This intimate dining experience promises an evening of refined flavors and exceptional hospitality.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Courses\, Five Wines</strong></p>\n\n<p><strong>6:30pm</strong></p>\n\n<p><strong>$125/person (plus tax + gratuity)</strong></p>\n\n<p><strong>CALL for RESERVATIONS\,&nbsp\;</strong><a href="tel:231-348-3321" rel="noopener noreferrer" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">231.348.3321</a></p>\n\n<p><strong>I</strong></p>\n\n<p><strong>Goat Cheese Mousse Lettuce Wrap&nbsp\;</strong></p>\n\n<p>prosciutto\, raspberry-thyme coulis</p>\n\n<p><em>Canard Duch&ecirc\;ne Ros&eacute\; &lsquo\;Essential&rsquo\; Brut</em></p>\n\n<p><strong>II</strong></p>\n\n<p><strong>Chermoula Walleye</strong></p>\n\n<p>apricot couscous</p>\n\n<p><em>Canard Duch&ecirc\;ne Demi-Sec</em></p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Rosemary Chicken Piccata</strong></p>\n\n<p>castelvetrano olives</p>\n\n<p><em>Canard Duch&ecirc\;ne Blanc de Noirs</em></p>\n\n<p>vs.</p>\n\n<p><em>Canard Duch&ecirc\;ne Blanc de Blancs</em></p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Short Rib</strong></p>\n\n<p>porcini-black tea cream sauce\, scalloped potato</p>\n\n<p><em>Canard Duch&ecirc\;ne &lsquo\;Cuv&eacute\;e V&rsquo\; 2012</em></p>\n\n<p><strong>V</strong></p>\n\n<p><strong>Vanilla Pot de Cr&egrave\;me</strong></p>\n
LOCATION:321 Bay Street Petoskey MI 49770
UID:e.1318.43400
SEQUENCE:3
DTSTAMP:20260712T210705Z
URL:http://business.petoskeychamber.com/events/details/canard-duch&#234;ne-champagne-dinner-at-palette-bistro-43400
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