Canard-Duchêne Champagne Dinner at Palette Bistro

Canard-Duchêne Champagne Dinner at Palette Bistro

Thursday, August 13 | 6:30pm

Raise a glass to an extraordinary evening celebrating the elegance of French Champagne at Palette Bistro’s Canard-Duchêne Champagne Dinner on Thursday, August 13 at 6:30pm. Since 1868, Canard-Duchêne has crafted exceptional Champagne from the renowned Pinot Noir vineyards of Montagne de Reims, blending generations of tradition with a deep respect for nature and community. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing Goat Cheese Mousse Lettuce Wrap, Chermoula Walleye, Rosemary Chicken Piccata, Short Rib and Vanilla Pot de Crème. Distinguished Canard-Duchêne champagne thoughtfully selected and presented by Richard Dinon, Palette Bistro’s Wine Director and special guest Michael Scharber of Champagnes & Châteaux U.S.A. This intimate dining experience promises an evening of refined flavors and exceptional hospitality.

Five Courses, Five Wines

6:30pm

$125/person (plus tax + gratuity)

CALL for RESERVATIONS, 231.348.3321

I

Goat Cheese Mousse Lettuce Wrap 

prosciutto, raspberry-thyme coulis

Canard Duchêne Rosé ‘Essential’ Brut

II

Chermoula Walleye

apricot couscous

Canard Duchêne Demi-Sec

III

Rosemary Chicken Piccata

castelvetrano olives

Canard Duchêne Blanc de Noirs

vs.

Canard Duchêne Blanc de Blancs

IV

Short Rib

porcini-black tea cream sauce, scalloped potato

Canard Duchêne ‘Cuvée V’ 2012

V

Vanilla Pot de Crème