CWIB Luncheon March 14, 2017

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Name: CWIB Luncheon March 14, 2017
Date: March 14, 2017
Time: 11:30 AM - 1:00 PM EDT
Registration: Sorry, registration for this event has been closed.
Event Description:

This luncheon is SOLD OUT. At this luncheon you will hear from four millennial entrepreneurs all under 31 years of age, with four very different Petoskey businesses. This will be a panel discussion - always a favorite format!   Kate Manthei is the owner of B.Jeweled, a women?s clothing boutique in Downtown Petoskey. Dr. Emily Brown, the owner of Bear River Chiropractic. Anne Morningstar owns and operates Bear Creek Organic Farm with her husband, Brian Bates. Katie Potts moved home to start Petoskey Cheese in October of 2015.

The luncheon is at The Inn at Bay Harbor.  Registration and networking begin at 11:30 am. The luncheon and presentation will begin at noon and end at 1 pm. Cost is $17 for CWIB members or $22 for not-yet-members.

The menu will be a Vintage Salad with grilled chicken (organic mixed greens, dried cherries, apple slivers, strawberries, goat cheese, spiced pecans with a fig vinaigrette) rolls and butter and Berry Coolie with Pistachio Mouse in a Chocolate Cup.
There are still openings for a program and luncheon sponsor.  Champion Sponsor is Trillium, a Complete Salon & Spa. Luncheon sponsors are The Brook and Yoga Roots.
Our Marquee sponsors for this season are Grand Traverse Ophthalmology Clinic, PNC Bank, and our exclusive radio sponsor is Lite 96.
Advance Registration is required.  Please Register online today or call 347-4150.  Please NOTE: Registration closes at 5 p.m. Friday, March 10.  Any cancellations after this time or no-shows the day of the event will be invoiced.

Event Sponsors:
  • Grand Traverse Ophthalmology Clinic
  • Trillium Salon and Spa
  • MacDonald Garber Broadcasting
  • PNC Bank
  • Protravel North
  • Yoga Roots and Healing Arts
  • The Brook Retirement Communities

The Inn at Bay Harbor (downstairs in the Arlington Room), 3600 Village Drive

Date/Time Information:
Registration and networking begin at 11:30 am. The lunch and presentation will begin at noon and end at 1 pm
Contact Information:
Lisa Hoyt

You must register in advance. CWIB members $17 and all others $22. Please note any cancelations after 5 p.m. Friday, March 10, or any no-shows the day of the event will be invoiced.

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