CWIB Luncheon May 24, 2016

Val Meyerson of Petoskey District Library will be giving a summer book preview.  Summer is said to be a great time to catch up on all the reading we try to squeeze into our busy schedules throughout the year. But living in a resort town, we all know that is a misnomer… But, hopefully we all have some beach and/or deck time that we can squeeze in a book or two. It is especially nice to start a book that you will like since our actual time we can devote is limited. Val will join us at the next luncheon to “book talk” a few titles coming out this summer as well as a few of her favorites. 


The luncheon will be at Stafford's Bay View Inn.  The lunch will be a Cobb Salad - Mixed greens, chopped bacon, tomatoes, blue cheese crumbles, hard-boiled egg, and diced chicken served with house made blue cheese dressing. Please make a note when you register if you require a vegetarian version.  Dessert will be Key Lime Pie.

The Cost to attend is $15 for CWIB members and $20 for all others. Register online and pre-pay by credit card so you can avoid lines at registration. Or you can pay by cash or check at the door. Please note any cancelations after 5 p.m. April 22, 2016, or any no-shows the day of the event will be invoiced.
 
Champion Sponsor is Grand Traverse Ophthalmology Clinic and Comfort Keepers. Program Sponsor is BOYNE Spas.  Lunch Sponsor is Rudbeckia Winery/Burnt Marshmallow Brewing.  Consider being a sponsor for this luncheon, there are still spots open. It is a great way to promote your business to an average of 85 women. 
 
PNC Bank is the 2016 CWIB Marquee Sponsor and Lite 96.3 is the radio sponsor.

CWIB Luncheon May 24, 2016
Date and Time

Tuesday May 24, 2016
11:30 AM - 1:00 PM EDT

Registration and networking begin at 11:30 am. The lunch and presentation will begin at noon and end at 1 pm

Location

Stafford's Bay View Inn, Petoskey.

Fees/Admission

You must register in advance. CWIB members $15 an all others $20. Please note any cancelations after 5 p.m. May 20, 2016, or any no-shows the day of the event will be invoiced.

Contact Information

Lisa Hoyt
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