French Wine Dinner at Palette Bistro

French Wine Dinner at Palette Bistro

Join us as we welcome the return of wine dinner season with an evening in France.

On May 20, experience a thoughtfully curated five-course menu by Chef de Cuisine Paul Lefevre, each dish paired with expressive French wines presented in collaboration with Dave Sink of Michael Corso Selections.

From bright Alsatian whites to elegant Burgundy and a classic Sauternes finish, each course is designed to complement and elevate the next—featuring dishes like grilled asparagus salad, confit duck and beef tenderloin.

Five Courses, Five Wines

6:30pm

$85/person (plus tax + gratuity)

CALL for RESERVATIONS, 231.348.3321

I Course

Asparagus Salad

chilled asparagus, orange zest

Emile Beyer “Les Premieces”

100% Pinot Blanc | Alsace, France | 2024

II Course

Charcuterie

petoskey cheese, boars head cured meats

Jean-Michel Gautier “Vouvray Sec”

100% Chenin Blanc | Loire, France | 2023

III Course

Confit Duck

black currant sauce

Domaine les Fines Graves “Moulin-a-vent”

100% Gamay | Beaujolais, France | 2023

IV Course

Beef Tenderloin

compound butter

Domaine Gille Côtes De Nuits-Villages

100% Pinot Noir | Burgundy, France | 2022

V Course

Poached Pear

roquefort crème anglaise

Chateau Fontaine Sauternes

5% muscadelle, 5% Sauvignon, 90% Semillon | Bordeaux, France