Quinta Do Paral Wine Dinner at City Park Grill

Quinta Do Paral Wine Dinner at City Park Grill
Thursday, February 19 | 6:30pm

An elevated five-course wine dinner showcasing the old vines of Portugal’s Alentejo, paired with sustainably crafted wines from Quinta do Paral. Each course highlights the depth and elegance of the estate’s portfolio — from vibrant whites to layered, age-worthy reds — guided by Brand Ambassador Christel Gaillard, whose global wine expertise brings the story of the wines to life.
Quinta do Paral is a historic Alentejo estate revitalized by German entrepreneur Dieter Morszeck, who transformed a once-forgotten quinta into an award-winning winery with the help of leading Portuguese architects and winemaker Luís Morgado Leão. The estate blends heritage and innovation, reflected in its revived historic crest, old-vine vineyards and a strong commitment to sustainability — practicing irrigation-free viticulture, regenerative farming and solar-powered energy, while honoring local craftsmanship and seasonal cuisine throughout the property.

Five Wines, Five Courses
$85/person (+ tax + gratuity)

CLICK for RESERVATIONS
For additional details, call 231.347.0101

I
Shrimp Ceviche
crostini, mandarin, cucumber, red onion, avocado
Estate Branco 2022
Antão Vaz, Verdelho, Vermentino, Viognier

II
Wild Boar & Rabbit Stew
juniper, carrot, onion, celery, garlic, red wine
Reserva Tinto 2021
Alicante Bouschet, Cabernet Sauvignon, Malbec, Marselan

III
Sea Scallop
parsnip, pear purée, balsamic-thyme reduction
Superior Branco 2022
100% Arinto

IV 
Ibérico Pork
roasted root vegetables, blackberry gastrique
Estate Tinto 2022
Touriga Nacional, Touriga Franca, Petit Verdot, Petite Sirah

 V 
Frenched Lamb Chops
pistachio risotto, fig au jus
Vinhas Velhas Tinto 2020
Aragonês, Tinta Grossa