Multi-course dinner with thoughtfully paired wines guided by a visiting wine representative.
Learn about tasting notes, stories, and craftsmanship behind each wine
Thursday Apr 30, 2026
6:00 PM - 8:30 PM EDT
Thursday, April 30 at 6:00 PM
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Appetizer
Shrimp & Scallop Ceviche
Shrimp, Scallop, Tomato, Bell Pepper, Onion, Tomato, Fresh Citrus
Pairing: 2024 Mar de Frades Albarino, Spain
Entrée
Grouper
Grilled Gulf Grouper, Smoked Gouda & Tasso Grits, Broccolini
Pairing: 2023 Lingua Franca Chardonnay, Willamette Valley, OR
Dessert
Double Chocolate Mousse
Pairing: Napa Quilt Cabernet Sauvignon
102 East Bay Street, Harbor Springs
$65 per person. Limited availability
Reservations required. Call (231) 526-6201
(231) 526-6201
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