Easter Brunch Specials at Vintage

Decadent dishes crafted for celebrating, gather at Vintage Chophouse | Wine Bar this Easter. Explore our featured brunch dishes from Eggs Benedict to Prime Rib, all with a Lake Michigan view.

Standard lunch menu is also available. Call 231.439.4051 or find us on OpenTable to reserve your holiday table.
 

EASTER SPECIALS

 
Eggs Benedict | 24
Plath’s Ham, English Muffin, Poached Eggs, Hollandaise Sauce and Roasted Potatoes
 
Short Rib Croque Madame | 29
Slow Cooked Short Rib of Beef, Sourdough Bread, Gruyère Cheese, Mornay Sauce, Fried Egg, Roasted Potatoes
 
Lobster Mac & Cheese | 44
Lobster Tail and Claw Meat, Creamy Four Cheese Sauce, Seasoned Bread Crumbs
 
Prime Rib | 48
14oz Prime Rib, Whipped Potatoes, Asparagus, Rosemary Au Jus
 
Chicken & Waffles | 32
Home Fried Breast of Chicken, Vanilla Waffle, Hot Honey and Michigan Maple Syrup
 
Great Lakes Walleye | 45
Citrus Beurre Blanc Sauce, Whipped Potatoes, Asparagus

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Full details & reservations: innatbayharbor.com/events/easter-brunch-specials